Lido

Review: A Timeless Gem in Chinatown – Lido Never Disappoints Rating: ⭐⭐⭐⭐⭐ I’ve just returned from a New Year’s Eve dinner at Lido in London’s Chinatown, and I am still buzzing from the experience. Heading a party of five on such a busy night can sometimes be a gamble, but Lido delivered an absolute masterclass in Cantonese cuisine. A Trip Down Memory Lane Lido holds a special place in my heart; it’s the oldest Chinese restaurant in London, established in 1969. I first visited back in the 1980s during my student days, and stepping back inside felt like a warm homecoming. While many places in the area have changed hands or lost their soul, Lido has maintained that authentic, vibrant atmosphere that makes Chinatown so iconic. The Food: Fresh, Generous, and Perfect This was, without exaggeration, the best Chinese food I’ve had in a very long time. Every dish arrived piping hot and cooked to perfection. Despite being New Year's Eve, the quality didn't falter for a second. What we ordered: * Starters: A selection of Dim Sum and Chicken & Sweet Corn + Hot & Sour Soups—the dumplings were delicate and the soups were deeply flavourful and warming on a freezing day. * Mains: * Beef in Black Bean Sauce: The beef was incredibly tender. * Sweet & Sour Chicken: Perfectly balanced, not overly syrupy. * Crispy Beef in Chilli Sauce: Exactly the right amount of "crunch" and heat. * Fried Crispy Noodles with Vegetables: Fresh, vibrant greens and great texture. * Egg Fried Rice: Fluffy and seasoned just right. The portions were impressively large, ensuring everyone in our party left completely satisfied and we even had a bit left over which we took home. We washed it all down with couple of pots of hot and tasty Jasmine Tea. Service & Value: The service was impeccable. Even with the holiday rush, the staff were attentive, professional, and kept the evening flowing smoothly. For a landmark restaurant of this caliber, the bill was reasonably priced, especially considering the central London location and the high quality of the ingredients. Final Verdict If you want a taste of "Old Chinatown" that has only gotten better with age, Lido is the place. Whether you’re a returning regular from the 80s or a first-timer, you’re in for a treat.

Review: A Timeless Gem in Chinatown – Lido Never Disappoints Rating: ⭐⭐⭐⭐⭐ I’ve just returned from a New Year’s Eve dinner at Lido in London’s Chinatown, and I am still buzzing from the experience. Heading a party of five on such a busy night can sometimes be a gamble, but Lido delivered an absolute masterclass in Cantonese cuisine. A Trip Down Memory Lane Lido holds a special place in my heart; it’s the oldest Chinese restaurant in London, established in 1969. I first visited back in the 1980s during my student days, and stepping back inside felt like a warm homecoming. While many places in the area have changed hands or lost their soul, Lido has maintained that authentic, vibrant atmosphere that makes Chinatown so iconic. The Food: Fresh, Generous, and Perfect This was, without exaggeration, the best Chinese food I’ve had in a very long time. Every dish arrived piping hot and cooked to perfection. Despite being New Year's Eve, the quality didn't falter for a second. What we ordered: * Starters: A selection of Dim Sum and Chicken & Sweet Corn + Hot & Sour Soups—the dumplings were delicate and the soups were deeply flavourful and warming on a freezing day. * Mains: * Beef in Black Bean Sauce: The beef was incredibly tender. * Sweet & Sour Chicken: Perfectly balanced, not overly syrupy. * Crispy Beef in Chilli Sauce: Exactly the right amount of "crunch" and heat. * Fried Crispy Noodles with Vegetables: Fresh, vibrant greens and great texture. * Egg Fried Rice: Fluffy and seasoned just right. The portions were impressively large, ensuring everyone in our party left completely satisfied and we even had a bit left over which we took home. We washed it all down with couple of pots of hot and tasty Jasmine Tea. Service & Value: The service was impeccable. Even with the holiday rush, the staff were attentive, professional, and kept the evening flowing smoothly. For a landmark restaurant of this caliber, the bill was reasonably priced, especially considering the central London location and the high quality of the ingredients. Final Verdict If you want a taste of "Old Chinatown" that has only gotten better with age, Lido is the place. Whether you’re a returning regular from the 80s or a first-timer, you’re in for a treat.